Come along and discover gorgeous strips of land surrounded by sea and embraced by soft winds and tides. These seas are navigated by boats, canoes, windsurfers… These lands are touched by miracles of nature. Discover protected eco-systems, inhabited sea beds and mysterious marine organisms. A new way to be introduced to different kinds of food and cooking methods. ‘Around the World in 80 Islands’ is a show about adventure, tourism, ecology, sailing, diving, sports and hobbies!

The Vagabond Project is a youth-driven series about eclectic, international travel experiences focused around Gen-Y subcultures such as adventure, art, music, sustainability, architecture, theater, technology, nightlife, food, fashion, bicycles, people and lifestyles. The Vagabond Project is non-critical, apolitical and curates a showcase of positive attributes of a given culture or country. It is The Vagabond Project’s mission to inspire and share the world through new, unconventional perspectives.

An original series, dynamic and rich in information the series takes you on a world tour of the martial arts exploring the links between culture, history of the country and the continent in which each art was born.

The Vagabond Project is a youth-driven series about eclectic, international travel experiences focused around Gen-Y subcultures such as adventure, art, music, sustainability, architecture, theater, technology, nightlife, food, fashion, bicycles, people and lifestyles. The Vagabond Project is non-critical, apolitical and curates a showcase of positive attributes of a given culture or country. It is The Vagabond Project’s mission to inspire and share the world through new, unconventional perspectives.

Cultural Flavors is a cooking tour that takes you around the world one dish at a time. Each episode of this 12 part series provides viewers with a snapshot of life around the dinner table of a different country. In every episode, the unique characteristics of local cuisine are shown, and afterwards each recipe is recreated step-by-step. Highlighted are the spices, vegetables, meats and seafood at the core of each country's culinary culture.